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Eric Akis: Pulled pork for a succulent sandwich

Eric Akis: Pulled pork for a succulent sandwich

Tender roasted meat from pork back ribs is pulled, sauced and stuffed in buns with tangy, creamy coleslaw, creating delicious pulled pork sandwiches.
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Eric Akis: Four fancy ways to serve radishes

Eric Akis: Four fancy ways to serve radishes

Radishes are delicious right out of the fridge, sprinkled with a little salt. But here are four fancy, but simple, ways to serve this crunchy, spicy spring vegetable.
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Eric Akis: A foodie's guide to eating in Paris — and a recipe for pate

Eric Akis: A foodie's guide to eating in Paris — and a recipe for pate

Eric shares highlights from a recent trip to Paris, along with a recipe for brandied chicken liver pâté inspired by the kind found in many Paris restaurants and food stores offering classic French food.
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Eric Akis: It's rhubarb galette season!

Eric Akis: It's rhubarb galette season!

Slice, plate and top each serving of this seasonal galette with a dollop of whipped cream, or scoop of vanilla or strawberry ice cream.
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Eric Akis: Tasty trip to Provence a foodie's dream come true

Eric Akis: Tasty trip to Provence a foodie's dream come true

For a taste of Provence, try this rich, tangy tapenade — a spread sold at every outdoor market in this region of France , where it was first created.
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Eric Akis: Asparagus stars in tasty French-style dish

Eric Akis: Asparagus stars in tasty French-style dish

Blanched, seared asparagus is served on a creamy sauce topped with proscuitto, shaved Parmesan cheese and slices of fresno pepper and fresh basil.
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Eric Akis: A Middle Eastern-style dinner for two

Eric Akis: A Middle Eastern-style dinner for two

In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.
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Eric Akis: Simmer up some homemade egg drop soup

Eric Akis: Simmer up some homemade egg drop soup

Here’s a homemade version of the popular Chinese restaurant soup rich with strands of cooked egg, fresh ginger, mushrooms and green onions.
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Eric Akis: Bright green asparagus adds spring flair to creamy pasta

Eric Akis: Bright green asparagus adds spring flair to creamy pasta

Pasta in a creamy sauce is enhanced with sautéed mushrooms, shallots and garlic, basil, bright green pieces of asparagus and freshly grated Parmesan cheese.
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Eric Akis: Half-hour pudding, just like mom used to make

Eric Akis: Half-hour pudding, just like mom used to make

This old-fashioned, sweet comfort food yields a cake-like dessert surrounded by a pudding/caramel-like sauce.
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