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Eric Akis: Leftover Easter ham calls for soup and sandwiches

Eric Akis: Leftover Easter ham calls for soup and sandwiches

Got leftover ham? Whip up these western sandwiches and a batch of throw-it-all-in-the-pot split pea soup.
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Eric Akis: Lemon cupcakes make a sweet and tangy Easter treat

Eric Akis: Lemon cupcakes make a sweet and tangy Easter treat

Moist, sweet and lemony cupcakes — topped with a buttery, lemon-flavoured icing and pretty edible flowers — are an easy spring treat.
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Eric Akis: A classic French stew, made with lamb

Eric Akis: A classic French stew, made with lamb

Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.
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Eric Akis: Ham, cheese and veggies make mini frittatas memorable

Eric Akis: Ham, cheese and veggies make mini frittatas memorable

Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.
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Eric Akis: Ginger, spices lend rich flavour to baby carrot soup

Eric Akis: Ginger, spices lend rich flavour to baby carrot soup

This is a flavourful, easy-to-make soup rich with fresh ginger, spices and coconut milk, made easier by using bagged baby carrots to cut down on chopping.
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Eric Akis: Ravioli makes a lasagna-like casserole

Eric Akis: Ravioli makes a lasagna-like casserole

In this recipe, ravioli are layered and baked in lasagna-like fashion with sauce, cheese and spinach.
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Eric Akis: Start the day right with Morning Glory muffins

Eric Akis: Start the day right with Morning Glory muffins

These Morning Glory muffins, made with some fibre-rich whole-wheat flour, are stocked with bits of carrots, nuts, coconut, apples and orange zest.
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Eric Akis: For an irresistible vegetarian pho, it's all about the broth

Eric Akis: For an irresistible vegetarian pho, it's all about the broth

A flavourful vegetarian pho starts with broth that is simmered and infused with fragrant, warming spices, including star anise, cinnamon and black peppercorns.
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Eric Akis: Overripe bananas? Time for some chunky monkey bread

Eric Akis: Overripe bananas? Time for some chunky monkey bread

Turn your banana bread into chunky monkey bread with dark chocolate chunks and walnuts.
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Eric Akis: Banana lends fruity richness to savoury curry sauce

Eric Akis: Banana lends fruity richness to savoury curry sauce

In this recipe from chef Eric Akis, cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful.
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