ÎÚÑ»´«Ã½

Skip to content
Join our Newsletter

Search results for "Eric Akis"

Order
Filter by category
Eric Akis: It's fall — time for pumpkin spice crème brûlée

Eric Akis: It's fall — time for pumpkin spice crème brûlée

This autumn-themed crème brûlée features rich custard flavoured with pumpkin and spice, with a crisp caramel top.
Read more >
Eric Akis: Hachis Parmentier a French twist on shepherd's pie

Eric Akis: Hachis Parmentier a French twist on shepherd's pie

In this hearty French-style dish, a wine-spiked, vegetable-strewn ground-beef mixture is topped with sumptuous mashed potatoes and baked until golden, piping hot and delicious.
Read more >
Eric Akis: Kick off comfort-food season with Southern-style pork loin chops

Eric Akis: Kick off comfort-food season with Southern-style pork loin chops

Seasoned pork chops are smothered with a sour cream gravy and baked until deliciously tender.
Read more >
Eric Akis: Sampling the flavours of ÎÚÑ»´«Ã½'s East Coast

Eric Akis: Sampling the flavours of ÎÚÑ»´«Ã½'s East Coast

A trip to Newfoundland, Nova Scotia and Prince Edward Island inspires this dish of roasted cod with mussels, corn and tomatoes.
Read more >
Eric Akis: Fried green tomatoes, from the big screen to your table

Eric Akis: Fried green tomatoes, from the big screen to your table

Dish inspired by movie Fried Green Tomatoes
Read more >
Eric Akis: Cauliflower curry makes an easy vegetarian meal

Eric Akis: Cauliflower curry makes an easy vegetarian meal

This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables, ginger and bits of apple. Serve it over steamed basmati rice.
Read more >
Eric Akis: Salmon fillets get a Mexican topping

Eric Akis: Salmon fillets get a Mexican topping

Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn.
Read more >
Eric Akis: Mini tostadas are topped with guacamole and salmon

Eric Akis: Mini tostadas are topped with guacamole and salmon

These tasty bites feature smoked salmon, tangy cheese and vibrant guacamole on crisp, golden tortilla rounds.
Read more >
Eric Akis: Turn bountiful harvest of corn into hearty chowder

Eric Akis: Turn bountiful harvest of corn into hearty chowder

ÎÚÑ»´«Ã½ cod fillets and sweet summer corn combine in this hearty chowder also stocked with other vegetables and dill.
Read more >
Eric Akis: Addition of shrimp salad elevates BLT sandwiches

Eric Akis: Addition of shrimp salad elevates BLT sandwiches

There are plenty of ways to riff on a classic BLT, but adding shrimp is a very tasty way to go. The result? A sumptuous sandwich you could serve for lunch or dinner alongside some pickles, potato chips and lemonade.
Read more >