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Eric Akis: Farm-market produce key to summery vegetable chili

Eric Akis: Farm-market produce key to summery vegetable chili

This recipe simmers together a farm-market haul of fresh vegetables into a tasty chili stocked with beans, spices and herbs. Serve it with slices of cornbread flecked with zucchini and cheese.
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Eric Akis: Carrots used from top to bottom in silky soup

Eric Akis: Carrots used from top to bottom in silky soup

Carrots shine in a summer soup that’s topped with Argentine-style chimichurri made from the leafy greens of carrot tops.
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Eric Akis: Hot grilled sausages meet cool mac and cheese salad

Eric Akis: Hot grilled sausages meet cool mac and cheese salad

Charred, juicy sausages served with tender onions and a cool mac and cheese salad make for a comforting meal on a hot summer night.
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Eric Akis: Five-spice powder packs flavour punch into pork tenderloin

Eric Akis: Five-spice powder packs flavour punch into pork tenderloin

Tender pork is flavoured with aromatic five-spice powder, grilled, sliced and served with a sweet and tangy sesame-seed-rich, hoisin-based sauce.
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Eric Akis: Juicy Lucy burger bursts with a molten cheese middle

Eric Akis: Juicy Lucy burger bursts with a molten cheese middle

These burgers are made with beef patties that are stuffed with cheese and grilled. As the patties cook, the cheese melts, creating a delicious, molten middle.
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Eric Akis: Caprese salad ingredients anchor deluxe sammie

Eric Akis: Caprese salad ingredients anchor deluxe sammie

Tomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.
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Eric Akis: Greek-style salad rich with vegetables and shrimp

Eric Akis: Greek-style salad rich with vegetables and shrimp

Olives, tomato and feta accent a summery salad good for lunch or dinner.
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Eric Akis: Nothing says summer like ice cream pie

Eric Akis: Nothing says summer like ice cream pie

Two flavours of ice cream are layered in a graham cracker crumb crust and topped with fresh berries, whipped cream and homemade chocolate syrup.
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Eric Akis: Salmon and salad pair up for sumptuous summer meal

Eric Akis: Salmon and salad pair up for sumptuous summer meal

Grilled salmon fillets are topped with an easy-to-make drizzle with lemon juice, mustard and maple syrup. Serve them with a potato, pea and arugula salad.
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Eric Akis: Add some sizzle to your summer barbecuing with these four sauces

Eric Akis: Add some sizzle to your summer barbecuing with these four sauces

Here are four sauces to add sizzle to your grilling: arugula chimichurri, chipotle honey mustard, madras curry ketchup, and cola barbecue sauce.
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