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Eric Akis: Cool off with a cold Asian-style noodle salad

Eric Akis: Cool off with a cold Asian-style noodle salad

Noodles are tossed with sesame oil and topped with a mix of vegetables and peanuts and served with a sweet and sour Thai sweet chili dressing.
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Eric Akis: Rotisserie chicken reimagined with a Tex-Mex twist

Eric Akis: Rotisserie chicken reimagined with a Tex-Mex twist

Rice bowls are topped, Tex-Mex-style, with pieces of chicken, beans, cheese, corn, salsa and other ingredients. The result is a colourful, filling, summer meal you could serve with tortilla chips.
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Eric Akis: Test your foodie IQ with ÎÚÑ»´«Ã½ Day quiz

Eric Akis: Test your foodie IQ with ÎÚÑ»´«Ã½ Day quiz

Hawaiian pizza, good eggs, whale blubber and other epicurean trivia — give it a try and see how you do, eh!
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Eric Akis: Salmon, radicchio, endive perk up summer Caesar salad

Eric Akis: Salmon, radicchio, endive perk up summer Caesar salad

This main-course dish pairs smoky, grilled salmon with tangy, garlicky, Caesar salad made with three types of lettuce.
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Eric Akis: Sesame Panko-crusted chicken served hot or cold

Eric Akis: Sesame Panko-crusted chicken served hot or cold

Crispy Asian-style chicken can be eaten hot out of the oven or chilled for a summer picnic.
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Eric Akis: A potato soup to get excited about

Eric Akis: A potato soup to get excited about

In-season ÎÚÑ»´«Ã½ Warba potatoes and asparagus are combined with other vegetables in this soup you could serve with crusty bread or rolls.
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Eric Akis: Prawns and tangy goat cheese top filling lentil salad

Eric Akis: Prawns and tangy goat cheese top filling lentil salad

This filling main-course dish sees a mix of lettuces topped with a nutritious lentil salad, sautéed prawns and tangy nuggets of goat cheese.
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Eric Akis: Teriyaki chicken stir-fry is quick and tasty

Eric Akis: Teriyaki chicken stir-fry is quick and tasty

Serve this tasty — and quick — chicken dish with an Asian-style broccoli salad.
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Eric Akis: Rich and saucy penne comfort food for a cool spring day

Eric Akis: Rich and saucy penne comfort food for a cool spring day

Pasta in an asiago cheese sauce accented with pieces of bright green asparagus, crispy bits of prosciutto and freshly grated Parmesan cheese.
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Eric Akis: Grilled cheese with an Italian twist

Eric Akis: Grilled cheese with an Italian twist

These hot, Italian-style sandwiches are filled with two types of cheese, arugula, oregano and roasted peppers, served with hot marinara sauce, for dipping.
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