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Eric Akis: Winter squash a vegetarian alternative in this stew

Eric Akis: Winter squash a vegetarian alternative in this stew

Sturdy vegetable and a complementary mix of other ingredients simmer up flavourful dish
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Eric Akis: Miso adds umami-rich boost to ÎÚÑ»´«Ã½ rockfish dish

Eric Akis: Miso adds umami-rich boost to ÎÚÑ»´«Ã½ rockfish dish

Baked rockfish fillets are served, Asian-style, with steamed baby bok choy, mushrooms and umami-rich broth flavoured with miso, ginger and garlic.
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Eric Akis: Chicken-fried steak is Southern-style comfort food

Eric Akis: Chicken-fried steak is Southern-style comfort food

In some parts of the southern United States, a dish prepared in a similar fashion was and still is called country-fried steak.
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Eric Akis: Fancy fried rice topped with hoisin prawns, broccoli

Eric Akis: Fancy fried rice topped with hoisin prawns, broccoli

Vegetable fried rice is topped with quick-cooking prawns and broccoli glazed with a ginger, garlic and orange flavoured hoisin mixture.
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Eric Akis: An Indian dish for those who don't like it hot

Eric Akis: An Indian dish for those who don't like it hot

If you don’t like your Indian food too spicy, make korma.
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Eric Akis: Taco chili casserole a dish for the whole family

Eric Akis: Taco chili casserole a dish for the whole family

This taco chili casserole is a tasty, hearty casserole where meaty chili is baked with a topping of tortilla chips and a generous amount of cheese.
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Eric Akis: Lemon sauce raises tofu to new level

Eric Akis: Lemon sauce raises tofu to new level

Slices of tofu are lightly coated in a batter, fried until golden and drained before being topped with a tangy, Chinese-style lemon sauce.
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Eric Akis: Tuscan-style winter soup is silky and creamy

Eric Akis: Tuscan-style winter soup is silky and creamy

This easy-to-prepare and comforting Italian-style bean soup is topped with homemade herb- and garlic-flavoured croutons.
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Eric Akis: Asian-style noodle soup ideal winter warmup

Eric Akis: Asian-style noodle soup ideal winter warmup

This meat-free miso ramen features shiitake mushrooms, dried kombu, ginger, garlic and chili sauce
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Eric Akis: Prawn consommé a light starter for that fancy New Year's meal

Eric Akis: Prawn consommé a light starter for that fancy New Year's meal

Chef Eric Akis suggests serving this decadent clear soup as a starter on a special occasion, such as New Year’s Eve or New Year’s Day dinner.
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