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Eric Akis: Yam, quinoa add nutritious base for hearty turkey soup

Eric Akis: Yam, quinoa add nutritious base for hearty turkey soup

This filling, easy-to-prepare soup is rich with bits of turkey, nutritious quinoa, yams and other vegetables. Any leftover soup you have will freeze well.
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Eric Akis: A holiday twist on a brunch classic

Eric Akis: A holiday twist on a brunch classic

Poached eggs are set on toasted egg muffins with chorizo sausage and a rich, vibrant green avocado sauce for a Southwest- style breakfast or brunch dish.
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Eric Akis: Hearty vegetarian lasagna perfect for a hungry group

Eric Akis: Hearty vegetarian lasagna perfect for a hungry group

Roasting vegetables gives them a rich, sweetened flavour that balances the tangy/acidic tastes of the tomato sauce and cheese they’re layered with in this hearty lasagna.
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Eric Akis: No-fuss chops an easy, tasty meal to serve guests

Eric Akis: No-fuss chops an easy, tasty meal to serve guests

Apple cider and mustard highlight of a sauce to serve over the pork
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Eric Akis: Meatballs star in this Middle Eastern dish

Eric Akis: Meatballs star in this Middle Eastern dish

Seasoned meatballs served with a beguiling pomegranate juice-based sauce can do double duty — serve them as an appetizer or as a main course with side dishes.
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Eric Akis: Sausage supper a hearty one-pan wonder

Eric Akis: Sausage supper a hearty one-pan wonder

Here’s a comforting supper of tomatoey sausages, beans and kale all cooked in a skillet on the stovetop.
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Eric Akis: Hand-peeled shrimp tasty alternative in seafood cakes

Eric Akis: Hand-peeled shrimp tasty alternative in seafood cakes

Tender shrimp cakes are fried until golden and served with a zesty, easy to make aioli
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Eric Akis: Armenian orange cake a sweet treat for dinner parties

Eric Akis: Armenian orange cake a sweet treat for dinner parties

A dense, orange-flavoured cake with a crisp base. Serve it with orange-flavoured whipped cream and garnishes.
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Eric Akis: Paprika gives chicken rich flavour and colour

Eric Akis: Paprika gives chicken rich flavour and colour

Sour cream makes for a tangy gravy for this roast chicken, which is flavoured with two types of paprika.
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Eric Akis: Curry-spiced samosas are baked, not fried

Eric Akis: Curry-spiced samosas are baked, not fried

Serve these curry-spiced, vegetable-filled samosas as part of an Indian-style meal, or as a snack/appetizer, perhaps during the upcoming holiday season. T
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