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Cheeseburger salad bowls have lots of flavour, without the bun

Easy-to-bake halibut plated and topped with a robust tasting, Mediterranean-style sauce made with fresh tomatoes and rich with olive, capers and garlic.

Meze, also spelled mezze, are small plates, bowls and bites of food. If you serve enough together, you should have enough food to call it dinner.

This ice-cream sundae features blackberry sauce with balsamic vinegar for extra zing.

If you want a soup stocked with a mix of at-their-freshest local vegetables, now is the best time of year to make a pot of it.

Use chicken and fresh tomatoes, eggplant, onions, zucchini, garlic and peppers to make samfaina — the Catalan version of ratatouille.

This light-in-texture cake is rich in almonds and made without wheat flour and accented with three types of ground spice — cinnamon, nutmeg and ginger.

If you like foods grilled on a barbecue and enjoy main-course salads for a summer supper, you’ll be happy because today’s recipe combines them.

Jumbo beef hot dogs are grilled and stuffed in buns, Japanese-style, with teriyaki/wasabi-flavoured mayonnaise, a sweet and tangy slaw, tonkatsu sauce and roasted sesame seeds.

Salmon fillets are grilled and served on a bed of chipotle pepper-flavoured cream corn drizzled with green cilantro oil. Pair it all with a blueberry citrus margarita for a tasty summer meal.