乌鸦传媒

NEW YORK (AP) 鈥� 鈥淢y name鈥檚 Joyce,鈥� drawls a neighbor to Edward Scissorhands, 鈥渁nd I noticed that you have not tasted any of the ambrosia salad that I made especially for you.

The Syrian soup shurba w鈥檏ibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that鈥檚 redolent with warm spices.

In this recipe, ravioli are layered and baked in lasagna-like fashion with sauce, cheese and spinach.

These Morning Glory muffins, made with some fibre-rich whole-wheat flour, are stocked with bits of carrots, nuts, coconut, apples and orange zest.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick鈥檚 Day meal.

When you're roasting food, air circulation is everything. That鈥檚 why we prefer low-rimmed baking sheets over roasting pans. They accelerate cooking and boost browning in our weeknight traybakes.

A flavourful vegetarian pho starts with broth that is simmered and infused with fragrant, warming spices, including star anise, cinnamon and black peppercorns.

Turn your banana bread into chunky monkey bread with dark chocolate chunks and walnuts.

In this recipe from chef Eric Akis, cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful.

Shrimp salad, flavoured with curry powder, lime and mango chutney, is served in lettuce leaves, ready to wrap up and devour.