乌鸦传媒

NEW YORK (AP) 鈥� Mark Bittman has taught us how to cook everything 鈥� how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he's targeting a different kind of home chef 鈥� the little ones.

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside.

Like the calzone, a stromboli is a sort of portable pizza 鈥� fillings are enclosed in dough and baked 鈥� but more often than not, stromboli is cylindrical.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.

Is more listeria infiltrating the food chain, leading to increased recalls? Experts say that's not the case.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.

A 鈥淒ragons' Den鈥� episode struck a nerve in the ongoing debate on how someone who sells something specific to a culture that isn't their own walks the line between appropriation and appreciation.

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic Italian American dish, making it (dare we say?) even more irresistible than the original.

鈥淎 Couple Cooks: 100 Recipes to Cook Together鈥� lays out ingredients and directions for a wide array of dishes, like any other cookbook, but also divides the cooking tasks 鈥� one home chef is designated a square, the other a triangle 鈥� so neither is overwhelmed or resentful.

Oats are baked with maple syrup for a toasty, granola-like crunch, giving these hearty scones a deep, sweet flavour with amplified nuttiness.