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Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style Brussels sprout slaw.

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.

Turkey tinga, a saucy mixture rich with shreds of roast turkey meat, stars in these flavourful tacos — perfect for using up those Thanksgiving leftovers.

This autumn-themed crème brûlée features rich custard flavoured with pumpkin and spice, with a crisp caramel top.

In this hearty French-style dish, a wine-spiked, vegetable-strewn ground-beef mixture is topped with sumptuous mashed potatoes and baked until golden, piping hot and delicious.

Seasoned pork chops are smothered with a sour cream gravy and baked until deliciously tender.

A trip to Newfoundland, Nova Scotia and Prince Edward Island inspires this dish of roasted cod with mussels, corn and tomatoes.

Dish inspired by movie Fried Green Tomatoes

This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables, ginger and bits of apple. Serve it over steamed basmati rice.

Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn.